Fried streaky pork(xiang jian wu hua rou )

Fried streaky pork

Introduction:

"The delicious streaky pork, slightly spicy green pepper and crispy lettuce must be delicious."

Production steps:

Step 1: slice the streaky pork. It's better to put it for a while after cutting to let the streaky pork write.

Step 2: cut the ginger and garlic into slices. Mash it and add a spoonful and a half of water to it.

Step 3: after mashing, add pepper, pepper powder, salt, cumin powder, mix well, and then add the remaining water. A little lemon juice will do.

Step 4: dip each slice of pork with marinade,. Marinate for two hours

Step 5: cut a green pepper before frying the meat, and eat it with the meat.

Step 6: fry in a pan until golden brown. Sprinkle some chili powder when frying. Stir fry the green pepper with the remaining oil.

Step 7: take out the pot, set the plate, serve, eat, digest, XX,

Materials required:

Pork: one jin

Lettuce: one

Green pepper: one and a half

Chili powder: 1 teaspoon

Cumin powder: 1 teaspoon

Pepper: half a teaspoon

Vinegar: half a teaspoon

Water: three teaspoons

Salt: half a teaspoon

Soy sauce: 1 tablespoon

Onion: a little bit

Ginger: two

Garlic: three

Note: 1: when curing meat, it's best to seal it with plastic film or plastic bag. 2: When frying, you need to add more oil in the middle. 3: Fried meat, the bigger the better, turn over when good turn, fried in a knife cut into small pieces.

Production difficulty: ordinary

Technology: decocting

Production time: one hour

Taste: slightly spicy

Chinese PinYin : Xiang Jian Wu Hua Rou