Steamed scallop with minced garlic and vermicelli(suan rong fen si zheng shan bei )

Steamed scallop with minced garlic and vermicelli

Introduction:

"Scallop is also known as scallop, Yao Zhu, Jiang Yao Zhu, Ma Jia Zhu, MI Ding and Jiao Dai. Scallop is made from the adductor muscle of several shellfish, such as shell shell shell of Atrina pectinata, Sun Moon shell, etc. it is short cylindrical, light yellow, with columnar tendons on the side of the body. It is one of the famous seafood "eight treasures" in China, and is a valuable aquatic food. The ancients said: "three days after eating, you still feel that chicken and shrimp are boring." It can be seen that scallops are very delicious. "

Production steps:

Step 1: clean the shell of scallops with a toothbrush.

Step 2: use a knife to pry the scallop open, leaving half of the meat. Use a knife to remove the scallop along the shell wall.

Step 3: the black part at the back of the shellfish is the internal organs, which should be removed.

Step 4: the eyelash like yellow part under the skirt is the cheek, which needs to be removed (in fact, if you don't pay attention to it, you can also eat the skirt after brushing it clean). Only the round meat in the middle and the crescent yellow are left. Rinse the scallops with water

Step 5: after the fans are softened, take some fans and put them on the scallops

Step 6: put it into the steamer, 2-3 minutes after filling

Step 7: stir fry minced garlic and ginger, add steamed fish, soy sauce, oyster sauce and lake powder

Step 8: stir fry into garlic sauce

Step 9: steamed vermicelli and scallops are put on a plate, and garlic sauce is poured on it! OK!!

Materials required:

Scallops: how many can I eat and how many can I buy

Fans: right amount

Garlic: right amount

Oyster sauce: right amount

Ginger: right amount

Steamed fish soy sauce: right amount

Pepper: right amount

Note: 1: cleaning time must be clean, otherwise there is a sense of sand. 2: suitable for spleen and stomach weakness, Qi deficiency, malnutrition, chronic disease, body deficiency, five organ loss, spleen and kidney yang deficiency, elderly nocturia, hyperlipidemia, arteriosclerosis, coronary heart disease, anorexia, dyspepsia, various pain patients, after radiotherapy and chemotherapy, suitable for diabetes, lupus erythematosus, xerosis It is not suitable for children and gout patients

Production difficulty: ordinary

Process: steaming

Production time: one hour

Taste: salty and sweet

Chinese PinYin : Suan Rong Fen Si Zheng Shan Bei