Old yogurt(lao suan nai )

Old yogurt

Introduction:

"The homemade yogurt sold by Uygur wives on the streets of Xinjiang can be made at home. Xinjiang old yogurt. "

Production steps:

Step 1: fresh milk should be cooked in a milk pot (this milk is raw milk bought from herdsmen in the mountains. If you buy bagged milk, you only need to heat it)

Step 2: This is the yogurt from the supermarket,

Step 3: pour part of the ready-made yogurt into the empty bottle,

Step 4: this step is very important. Wait until the milk is warm before pouring it into the yogurt. Otherwise, the original yogurt soup will be bad, so it won't ferment. Mix the milk and yogurt well.

Step 5: there is no sugar in this yoghurt. If you think it's sour, you can wait for the yoghurt to be ready. Add appropriate amount of sugar according to your taste

Materials required:

Milk: moderate

Yogurt: right amount

Note: be sure to control the temperature of milk. You can add nuts to the milk. It will taste better.

Production difficulty: simple

Process: others

Production time: several days

Taste: milk flavor

Chinese PinYin : Lao Suan Nai