Balsam pear tea(ku gua cha )

Balsam pear tea

Introduction:

"Balsam pear has the functions of clearing away heat and toxin, increasing appetite and helping digestion. Drinking with green tea is a good helper for weight loss."

Production steps:

Step 1: wash balsam pear and soak it in light salt water for 20 minutes

Step 2: slice balsam pear

Step 3: put bitter gourd slices and green tea in the tea net

Step 4: soak in boiling water for a few minutes

Step 5: you can drink and eat more.

Materials required:

Balsam pear: moderate amount

Green tea: right amount

Boiled water: appropriate amount

Note: 1. This kind of tea must be soaked in balsam pear and light salt water for disinfection. 2. Bitter gourd can't be used up at a time, so it can be stored in the refrigerator. 3. Decide how much to use according to your constitution

Production difficulty: simple

Process: fresh

Production time: 10 minutes

Taste: bitter

Chinese PinYin : Ku Gua Cha