Fish porridge with mushroom and fungus
Introduction:
"With a plopping heart, I published my first recipe in the world of delicious food. In fact, I have been concerned about the world of delicious food for a long time and learned a lot of delicious food in it. As I am still a student, I can only make use of limited Kitchenware and limited ingredients to make different food as much as possible in the dormitory. Here I would like to share with you a kind of mushroom and fungus fish porridge that I often make. "
Production steps:
Materials required:
Rice: 3 tbsp
Lentinus edodes: right amount
Auricularia auricula: right amount
Fish fillets: one
Salt: right amount
Pepper: right amount
Chicken essence: appropriate amount
matters needing attention:
Production difficulty: simple
Technology: pot
Production time: one hour
Taste: light
Chinese PinYin : Xiang Gu Mu Er Yu Pian Zhou
Fish porridge with mushroom and fungus
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