Delicious dry roasted crucian carp(mei wei gan shao ji yu )

Delicious dry roasted crucian carp

Introduction:

"The one in my family said that he didn't like fish, but fish is nutritious. He must eat, but how to make him willing to eat is also a difficult thing. I know that he likes to eat things with strong taste, because he is lazy and likes to eat things that don't spit. So he made a dry roasted crucian carp, and the result was that he felt his mouth was full of fragrance. He poured out the leftover ingredients and said that he wanted to keep them until tomorrow. "

Production steps:

Materials required:

Crucian carp: 3

Ginger: moderate

Garlic seed: right amount

Dry pepper: right amount

Sichuan bean paste: right amount

Water: moderate

Starch: right amount

matters needing attention:

Production difficulty: ordinary

Process: firing

Production time: 20 minutes

Taste: slightly spicy

Chinese PinYin : Mei Wei Gan Shao Ji Yu