Bean curd with mushroom and oyster sauce
Introduction:
"This is a tofu dish that my children like to eat. The tofu is cut into large pieces, and it's quite enjoyable to eat. There are also tender and smooth mushrooms, which also play a role in promoting fragrance and freshness."
Production steps:
Step 1: wash Lentinus edodes and cut with oblique blade.
Step 2: cut tofu into large pieces and fry until both sides are yellow and crisp.
Step 3: use the base oil left by fried tofu to saute chives and red peppers.
Step 4: add mushrooms and stir fry.
Step 5: add the fried tofu.
Step 6: add proper amount of water and bring the oyster sauce to a boil.
Step 7: when the soup is almost finished, sprinkle coriander out of the pot.
Materials required:
Tofu: right amount
Lentinus edodes: right amount
Scallion: right amount
Coriander: moderate
Dry red pepper: appropriate amount
Oyster sauce: right amount
Sesame oil: right amount
Note: don't be impatient when frying tofu, wait for the bottom to shell and turn over.
Production difficulty: simple
Process: firing
Production time: 10 minutes
Taste: salty and fresh
Chinese PinYin : Hao You Xiang Gu Dou Fu
Bean curd with mushroom and oyster sauce
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