Practice and efficacy of Siwu Decoction(si wu tang de zuo fa he gong xiao )

Practice and efficacy of Siwu Decoction

Introduction:

Production steps:

Step 1: a total of five herbs, I specially put a shape, ha ha, angelica don't just buy Angelica head, angelica head's efficacy is not complete, the ingredients of promoting blood circulation are on Angelica tail, so when you buy, you must buy all angelica, not to look good. Here's also a reminder to my sisters that more than 99% of Angelica sinensis and Codonopsis pilosula on the market have been fumigated with sulfur. The main manifestation of fumigation is yellowing and pungent taste. It's not obvious because of the small amount of the four substances, but it's very harmful to use them for a long time. The appearance of non smoked Angelica sinensis and Codonopsis pilosula is not as good as smoked, but the safety is guaranteed.

Step 2: wash it with water bubble. It doesn't take long.

Step 3: put it into a fabric bag and soak it in clear water. You can soak it the night before yesterday and fry it with the water when you get up the next morning, so that you can quickly fry the juice.

Step 4: the ingredients of the medicine begin to decompose

Step 5: put it in a small casserole and fry for 20-30 minutes

Step 6: it's very convenient to use stainless steel on induction cooker without casserole, but someone should watch, otherwise the water will boil out

Step 7: always look at the amount of water when boiling

Step 8: you can add a few dates to the Siwu Decoction, which tastes better

Step 9: pour into a bowl and be thirsty when hot

Step 10: put the medicinal materials in the pot, add the cleaning and soak them, so that they can be easily decocted next time. A bag can be decocted three times

Step 11: drink half an hour before meals every day

Materials required:

Angelica: 10g

Radix Paeoniae Alba: 12g

Radix rehmanniae: 12g

Chuanqiong: 8g

Dangshen: 6g

Water: 500ml

Red dates: 3

Note: Siwu soup with broth is prepared by washing Angelica sinensis, chuanxiong rhizome, white peony root and cooked ground and then putting them into a spinning bag. When you buy it, please remember to ask the shopkeeper for it. They give me mine every time. The service is very considerate. Put the skinless chicken leg into the pot together with the skinless chicken leg. Cover with water. First bring the chicken to a boil over high heat, then simmer slowly over low heat. Cook until the chicken is well done. Then start the pot. You can also add spareribs or fish according to your own preference. The Siwu soup stewed in this way has a good taste, but it doesn't have a heavy Chinese medicine flavor. Skinless chicken is lighter than spareribs. When the chicken is cooked thoroughly, add some plain chicken or tofu skin. It's also delicious!; you can buy more chicken feet to stew together, so there will be a lot of colloid in the soup, which is good for the skin!

Production difficulty: simple

Process: boiling

Production time: half an hour

Taste: Vanilla

Chinese PinYin : Si Wu Tang De Zuo Fa He Gong Xiao