Shufulei(shu fu lei )

Shufulei

Introduction:

"Cloud like shufley, as many JM describe this French dessert. I've always been thinking about it. It's wonderful to be in the cloud. So finally, in a day with N protein left, I tried it. I've looked through the recipe on the Internet, but there's no ideal one. So I decided to refer to the practice of chocolate shufulei in "teacher Meng's afternoon tea" and changed it a little by myself

Production steps:

Materials required:

Egg yolk: 6g

Milk: 60g

Rum: 1 teaspoon

Low gluten flour: 40g

Salt free cream: 10g

Protein: 95g

Fine granulated sugar: 30g

matters needing attention:

Production difficulty: ordinary

Process: Baking

Production time: one hour

Taste: milk flavor

Chinese PinYin : Shu Fu Lei