Cuttlefish ribs soup(mo yu pai gu tang )
Cuttlefish ribs soup
Introduction:
Production steps:
Materials required:
Pork ribs: right amount
Dried cuttlefish: moderate
Scallion: right amount
Ginger: right amount
Salt: right amount
Cooking wine: moderate
matters needing attention:
Production difficulty: simple
Technology: stewing
Production time: 20 minutes
Taste: salty and fresh
Chinese PinYin : Mo Yu Pai Gu Tang
Cuttlefish ribs soup
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