Lazy man's recipe: sweet New Year cake(lan ren cai pu xiang tian nian gao )

Lazy man's recipe: sweet New Year cake

Introduction:

"Grandma gave me a big bag of glutinous rice flour. She was going to make pumpkin cake before eating it. Suddenly want to eat the whole new year cake? There are still many people who like to eat new year cake at home. I looked at the methods I could find on the Internet, pondered over them, and worked out a lazy person's method that is most suitable for lazy and delicious people like me. In fact, this new year's cake is Ciba in our hometown dialect, hehe! "

Production steps:

Step 1: mix the sugar and sweet scented osmanthus sugar into the glutinous rice flour, slowly add the water into the glutinous rice flour, mix well with chopsticks, when you feel the water is almost the same, knead the flour with your hands, and you will crush the dough into flour as soon as you pinch it. It's really not easy to take a picture by yourself. That's what I mean.

Step 2: steam for 15 minutes. The lazy way is to directly knead the flour and steam it... I tasted it after cooking. In fact, I can just eat it like this! Not bad either!

Step 3: of course, if you knead it again, or throw it into the toaster and process it again with the "he mian" program, the color and taste will be better!

Step 4: the final molding step is particularly important. But I can't do it. The glutinous rice ball is always so sticky that it's hard to form. In this process, I found that if I washed my hands in cold water, the glutinous rice dough would not be so sticky, so I thought maybe it would be easy to put it in the refrigerator. Sure enough, after cold storage, slice and bag the glutinous rice dough. When you want to eat it, just put it in the refrigerator for a few seconds. Wow, ha ha! Let's have a group photo of the finished product with my baby daughter and the watermelon skin pickle that she is about to eat up!

Materials required:

Glutinous rice flour: half a Jin

Sweet osmanthus candy: half small bottle

Sugar: 4 teaspoons

Note: 1. The reason for adding sweet scented osmanthus candy is that I bought a bottle of sweet scented osmanthus candy and forgot to eat it for a long time. Originally, I said I didn't make Tangyuan, so I added sweet scented osmanthus candy based on the principle of not wasting. In fact, you can add jujube, sesame, peanut and so on according to your personal taste. 2. If you want to use this new year's cake, remember to make all the other things well, then slice or slice the new year's cake and fry it quickly. It doesn't take too long. What you make here is not as strong as what you buy outside. It's soft after a long time.

Production difficulty: simple

Process: steaming

Production time: half an hour

Taste: sweet

Chinese PinYin : Lan Ren Cai Pu Xiang Tian Nian Gao