Honey bean snack bag(mi dou xiao can bao )

Honey bean snack bag

Introduction:

"After learning this baking, I bought a lot of molds morbidly. It's been almost a year since I bought this one today, and I haven't used it once. At that time, I wanted to make sponge cake, but it has been stored in the drawer and forgotten. Ah ~ ~ ~ I have to be more astringent in the future. I saw the article written by sister liberty some time ago that it's the real ability to use the limited mould to "flower". I agree with you very much. Let's all pick up the molds that are idle at home! "

Production steps:

Step 1: mix all the ingredients and knead the dough until it comes out of the fascia. Then round up, cover with plastic wrap and ferment in a warm place

Step 2: ferment to about 3 times the size, take out and knead well, and exhaust the air

Step 3: evenly divide into 22G small dough

Step 4: round each one

Step 5: take a small dough, press flat, and wrap in honey red beans

Step 6: tighten the opening like a bun

Step 7: put each one into the mold after it is finished

Step 8: cover with plastic wrap and wake up for 30 minutes

Step 9: add a little egg liquid and a little milk

Step 10: brush a layer evenly on the green body

Step 11: put into preheated oven, 180 degrees, middle layer, heat up and down, about 30 minutes

Materials required:

High gluten flour: 250g

Egg liquid: 50g

Milk: 50g

Water: 45g

Yeast: 4G

Honey red beans: right amount

Fine granulated sugar: 30g

Salt: 3G

Butter: 30g

Note: 1. Baking to the surface of the color to a satisfactory degree can be covered with a layer of tin foil, to prevent the color is too deep! 2. When operating, pay attention to cover the plastic film at any time to prevent the dough from drying! 3. The temperature is relatively high, so the fermentation is very fast. When the temperature is low, the time should be extended as appropriate!

Production difficulty: ordinary

Process: Baking

Production time: several hours

Taste: sweet

Chinese PinYin : Mi Dou Xiao Can Bao