Sweet red bean and taro(mi hong dou yu yuan )

Sweet red bean and taro

Introduction:

"My daughter worked in the summer vacation and got her first salary. She bought me a bowl of honey red bean taro, sweet and waxy taro with milk flavor, which made me happy and moved. My daughter knows that I am a gourmet enthusiast. She tries every means to taste whatever is delicious, so the bowl of taro yuan she gave me is the best gift. A bowl of taro yuan 15 yuan, in fact, it is a bit expensive, determined to do their own. Search the Internet first, and then buy back the materials. It will be successful once. `”

Production steps:

Step 1: prepare the materials

Step 2: put the washed taro, purple potato and yellow heart potato into the steamer and steam them

Step 3: peel the taro and potato while they are ripe, and press them into mud

Step 4: add cassava starch and sugar into taro paste, purple paste and yellow paste respectively, and knead them into non stick and smooth dough

Step 5: cut small pieces into taro balls

Step 6: boil water in a pan and add taro balls

Step 7: after the taro is floating, add honey red beans and condensed milk, and then boil the water

Materials required:

Taro: moderate

Purple potato: right amount

Huangxinshu: moderate amount

Cassava starch: right amount

Sugar: right amount

Condensed milk: right amount

Note: 1, the best choice of starch cassava starch, so that the taro round to do q-bomb 2, one can do more, put the refrigerator frozen, want to take out a boil, very convenient

Production difficulty: ordinary

Process: boiling

Production time: one hour

Taste: sweet

Chinese PinYin : Mi Hong Dou Yu Yuan