Stewed noodles with beans(mian shi zhi dou de mei shi zheng zong shan xi mian shi dou jiao men mian )

Stewed noodles with beans

Introduction:

"Shanxi is the capital of pasta. There are thousands of kinds of pasta. We like stewed noodles very much in Shanxi. Every family can make them, and they are all delicious. Today, we will introduce the authentic Shanxi pasta, stewed noodles with beans."

Production steps:

Step 1: prepare materials, beans, pork, carrots, cucumber, noodles, fungus.

Step 2: cut pork into pieces and marinate with cooking wine for 10 minutes.

Step 3: cut off the beans.

Step 4: stir fry onion, ginger and garlic until fragrant.

Step 5: marinate pork and stir fry with onion, ginger and garlic.

Step 6: after changing color, add dried pepper, salt, chicken essence, rock sugar, soy sauce, soy sauce, cooking wine.

Step 7: pour pepper water, no meat, add 23 incense, star anise, cinnamon, tangerine peel. Start the stew and keep the heat low.

Step 8: the remaining one third of the water is OK, and the meat is stewed.

Step 9: prepare an empty bowl, put in, onion and garlic, coriander, salt, chicken essence, sugar, soy sauce, vinegar.

Step 10: stir fry beans.

Step 11: add Auricularia auricula when doudou4 is mature.

Step 12: when doudouba is mature, put in the stewed meat, add a bowl of Zanthoxylum water, and stew together.

Step 13: prepare an empty bowl, remove part of the soup and set aside.

Step 14: if you don't understand the dishes in the pot, turn on the low heat and throw the hard noodles on it.

Step 15: cover the drawer cloth.

Step 16: cover and simmer for 15 minutes. I'm an electromagnetic cooker. I'm cooking at 140 degrees.

Step 17: after 15 minutes, pour the soup just made on it and keep it stuffy for another 5 minutes.

Step 18: after 15 minutes, spread the noodles with chopsticks.

Step 19: add the seasoning to the noodles.

Step 20: you see, the stewed noodles won't have pimples, each one is very neat, and there won't be sticky phenomenon.

Step 21: prepare shredded cucumber and carrot and put them on the noodles.

Step 22: a bowl full, isn't it delicious.

Step 23: look, the food is rich and delicious. Let's have a bowl.

Step 24: finished product drawing

Materials required:

Hard noodles: 1 jin

Beans: half a catty

Pork: moderate to see personal preferences

Auricularia auricula: a handful

Cucumber: one

Carrot: one

Coriander: a handful

Star anise: one

Dried chili: two

Pepper water: 4 bowls

Tangerine peel: one piece

Cinnamon: one piece

Salt: two teaspoons

Chicken essence: two teaspoons

Cooking wine: 2 teaspoons

Twenty three incense: a spoonful

Scallion: moderate

Ginger: right amount

Garlic: right amount

Raw soy sauce: a spoonful

Rock candy: a handful

Veteran: a large spoon

Vinegar: two teaspoons

Note: good stewed noodles, each noodle is separated, will not be crushed ~ ~ ~ I hope you can be stuffy stewed noodles can be more delicious, remember that the ratio of this and the following sleeping noodles should be moderate~~~

Production difficulty: ordinary

Technology: stewing

Production time: half an hour

Taste: salty and fresh

Chinese PinYin : Mian Shi Zhi Dou De Mei Shi Zheng Zong Shan Xi Mian Shi Dou Jiao Men Mian