"Old Ganma" mixed with cucumber
Introduction:
Production steps:
Step 1: a piece of tender cucumber, wash and set aside.
Step 2: scatter the cucumber with a knife and cut it into pieces.
Step 3: add parsley, salt, chicken powder, garlic, lobster sauce, vinegar and sesame oil.
Step 4: mix cucumber and seasoning well.
Materials required:
Tender cucumber: 1
Coriander: 2
Laoganma style Douchi: moderate amount
Vinegar: right amount
Salt: right amount
Sesame oil: right amount
Garlic: right amount
Chicken powder: right amount
Note: the old Ganma style Douchi itself has a salty taste. Add a proper amount of salt. Put the cucumber in the fridge and freeze it. It's cold and delicious!!
Production difficulty: simple
Process: mixing
Production time: 10 minutes
Taste: slightly spicy
Chinese PinYin : Lao Gan Ma Ban Huang Gua
"Old Ganma" mixed with cucumber
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