Salted and fresh pork
Introduction:
Production steps:
Step 1: clean pork and slice ginger.
Step 2: Boil the water in the pot, put down the ginger slices, cook the cooking wine and pork until it can be easily inserted with toothpick without blood flowing out.
Step 3: take out the pork and let it cool. Cut it into thin slices.
Step 4: add chicken powder, soy sauce and salt, mix well and marinate. (it tastes better after a long time, so I put it in the refrigerator overnight)
Step 5: heat the pan without oil, fry the pork until 2 sides are slightly scorched. (the forced oil is poured out)
Step 6: salty pork.
Materials required:
Pork: 500g
Cucumber slice: moderate amount
Salt: right amount
Chicken powder: 1 tsp
Soy sauce: a little
Ginger slices: a little
Cooking wine: a little
Note: 1) do not put oil is to force out the oil of streaky pork itself. 2) If you like salty, you can put more salt in it. 3) The curing time is not limited, you can choose by yourself. 4) Soy sauce is only used to make color, so you don't need to put more, just less. 5) Cooking wine is only used to remove the fishy smell.
Production difficulty: simple
Technology: decocting
Production time: 10 minutes
Taste: salty and fresh
Chinese PinYin : Xian Xian Wu Hua Rou
Salted and fresh pork
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