Cream cheese cake (nai you nai lao dan gao )

Cream cheese cake

Introduction:

Production steps:

Step 1: cut cream cheese into small pieces, add 40g sugar, stir until smooth.

Step 2: add 4 egg yolks, 5 ml lemon juice and milk and continue to mix well.

Step 3: sift low flour with starch, sift into cheese paste and mix well.

Step 4: preheat the oven at 150 ℃ for 5 minutes < br > 5. Whisk the egg white with 2 ml lemon juice, and add white granulated sugar three times to make it eight minutes hard.

Step 5: quickly mix the egg white into the cheese paste three times < br > 7. Pour it into the mold, shake out the big bubbles, and put it in the baking tray with water < br > 8. Bake in the middle and lower layers of the oven in water bath for 1 hour.

Step 6: take out to cool and refrigerate for a while, the flavor will be better.

Materials required:

Cream cheese: 120g

Eggs: 4

White granulated sugar: 100g

Anhydrous butter: 60g

Fresh milk: 120g

Low gluten flour: 70g

Corn starch: 40g

Lemon juice: 7 ml

Note: the sugar cheese must be very smooth. The cheese cake made before was a little small. This time, I increased the amount of materials. The eight inch cake plate is almost enough. Eat more. The whole family can share it.

Production difficulty: ordinary

Process: Baking

Production time: several hours

Taste: sweet

Chinese PinYin : Nai You Nai Lao Dan Gao