Preserved pineapple
Introduction:
"Sweet and sour preserved pineapple can be dried in the air"
Production steps:
Step 1: prepare four peeled large pineapples, cut off the head and tail, and wash them
Step 2: slice each pineapple into four pieces, remove the pineapple core, or directly slice it and sun it into big head drops
Step 3: add sugar to cut pineapple slices and marinate. I put it directly in the pot because the pot is too small to pickle
Step 4: put the pickled pineapple directly into rock sugar, add a little water and boil it over low heat
Step 5: cooked pineapple
Step 6: code the pineapple slices one by one and put them on the drying plate to dry
Step 7:,
Step 8: sun dried pineapple for two days
Step 9: the weather is good in recent days. You can put it away on the third day
Step 10: the weather is good in recent days. You can put it away on the third day
Materials required:
Pineapple: 3500 grams
Sugar: 400g
Rock sugar: 400g
Note: after adding sugar, I marinate pineapple for five minutes and then cook it. In this way, I need to add a little water so that it won't be too dry. If I can marinate it for about an hour, I don't need to add water when I cook it in the pot. You can have pineapple water in the process of marinating. You can try a very simple preserved pineapple
Production difficulty: simple
Process: boiling
Production time: several days
Taste: salty and sweet
Chinese PinYin : Bo Luo Guo Pu
Preserved pineapple
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