Chinese cabbage with vinegar(cu liu bai cai bang )
Chinese cabbage with vinegar
Introduction:
Production steps:
Materials required:
Cabbage Gang: 1
Scallion: 1
Ginger: 1 yuan
Garlic: 3
Vinegar: 4 teaspoons
Salt: 1 teaspoon
Sugar: 1 teaspoon
Oyster sauce: 1 teaspoon
Chicken powder: 1 teaspoon
Dry red pepper: 3
Raw soy sauce: 1 teaspoon
matters needing attention:
Production difficulty: unknown
Process: firing
Production time: 10 minutes
Taste: hot and sour
Chinese PinYin : Cu Liu Bai Cai Bang
Chinese cabbage with vinegar
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