Spicy chicken leg(xiang la tian ji tui )

Spicy chicken leg

Introduction:

"In any case, it's impossible to steam and stir fry the chicken legs in the snow and large-scale farming fields. It's said to use the old Ganma. It's also said that the old Ganma is suspected of having an unhealthy index exceeding the standard. So we should simply use the method of making spicy chicken, which is basically made of raw materials. The pepper is planted by ourselves and has been preserved after being dried in the sun. Because I don't want to make the dish too spicy, so the amount of pepper is reduced. This dish is a good choice for dinner, wine, guests and hard goods

Production steps:

Step 1: clean the chicken legs, chop them into pieces, marinate them with 2 tbsp of soy sauce, 1 / 4 tbsp of salt, 1 tbsp of high alcohol, 1 / 2 tbsp of pepper powder, 1 / 4 tbsp of sugar, 1 / 2 tbsp of pepper powder and 1 / 4 tbsp of corn starch, and fry the peanuts in a small bowl until fragrant;

Step 2: soak Zanthoxylum bungeanum in hot water, pick up and cut the dried pepper into sections;

Step 3: chop the ginger and garlic, separate the scallion, scallion white and scallion green, and chop the scallion white;

Step 4: with a small pot, put cold water, put in the chicken legs, water is a boil that is picked up filter water, do not blanch too long, the main thing is to remove the blood;

Step 5: in a small pot, add oil and bring to a low heat. When the oil is heated to 30% to 40%, put a small piece of meat into the oil and soak it up. Then put in the chicken leg and fry it until light yellow;

Step 6: in the process of frying the chicken leg, fry the pepper and Zanthoxylum in another pot and stop the fire;

Step 7: increase the oil temperature by 70% to 80% heat, pour in the chicken legs, deep fry until golden brown, and remove the oil;

Step 8: put the frying pan on the stove, open the fire, heat the pan, add oil, add scallion, ginger and garlic, and saute until fragrant;

Step 9: nine, into the chicken pieces, fried pepper, fried peanuts, and then sprinkle fried pepper powder 1 teaspoon, stir fry for a while, stir fry after loading plate, spicy chicken leg is ready.

Materials required:

Chicken leg: 2 / 3 lb

Dried pepper: 5

Sichuan red pepper: 2 tablespoons

Ginger: 1 tablespoon

Garlic: 1 tablespoon

Scallion: 1

Stir fried peanuts: right amount

Soy sauce: moderate

Salt: right amount

Sugar: right amount

Pepper powder: right amount

High alcohol: moderate

Corn starch: right amount

Note: first, in the process of cooking, in addition to the marinated meat, only this step can add seasoning, so there is no chance to add seasoning in the remaining steps, so you can adjust the flavor step by step, or even slightly salty, because you also need to blanch the water; second, the chicken legs need to be deep fried before they are chewy and fragrant; third, if you don't want to open two pots at the same time, You can fry the chicken leg and then stir fry the pepper and pepper, this process can not be saved, after stir fry pepper flavor can play better; fourth, in step 9, pour in all the materials stir fry, stir fry time is not long, not enough to stir fry the peanut, so the peanut should be pre fried.

Production difficulty: Advanced

Technology: stir fry

Production time: several hours

Taste: spicy

Chinese PinYin : Xiang La Tian Ji Tui