Caramel Milk Tea(jiao tang nai cha )

Caramel Milk Tea

Introduction:

"Milk tea is my favorite, but Xier is not very sure about the ingredients used in the milk tea she bought outside. I've made it myself several times and found it very easy to operate. Today I'd like to share with you a Caramel Milk Tea. Once again, please give me a universal rice cooker. "

Production steps:

Step 1: Ceylon black tea with fruit or rose flavor is the most suitable for making milk tea. Tea without black tea at home is also OK.

Step 2: put the sugar into the rice cooker and press the cook button.

Step 3: when the temperature rises, the sugar melts slowly. Stir it with a spoon and let the sugar be heated evenly.

Step 4: if the pot is too hot, the cook button will jump automatically, so don't worry about the sugar. Just wait for the syrup to turn amber.

Step 5: add milk to the pan and bring to a boil.

Step 6: add mineral water to the pot and bring to a boil, then continue to cook the tea bag.

Step 7: after boiling for about 5 minutes, cut off the power and take out the tea bag. If you like the strong taste of tea, you can continue to soak the tea bag in the pot.

Step 8: when the temperature is moderate, you can enjoy the delicious milk tea. Do it yourself, without any additives, it is delicious and healthy.

Materials required:

Ceylon black tea bag: 1

Milk: 500g

Sugar: 20g

Water: 400g

Note: if you cook directly with tea, you should filter out the tea with the net.

Production difficulty: simple

Process: boiling

Production time: 20 minutes

Taste: milk flavor

Chinese PinYin : Jiao Tang Nai Cha