Emerald roll: a gorgeous transformation of turnip
Introduction:
"The appearance is emerald green, and the fillings are emerald silk, which is worthy of the name of emerald roll. The most common raw materials are used to cook the most beautiful dishes. The family banquet and guest banquet are good for eyes."
Production steps:
Materials required:
Turnip: 5 whole slices
Minced meat: 200g
Haimi: 50g
Carrot: Half Root
Scallion: right amount
Ginger: right amount
Soy sauce: moderate
Cooking wine: moderate
Sesame oil: appropriate amount
Edible oil: right amount
Salt: right amount
matters needing attention:
Production difficulty: ordinary
Process: steaming
Production time: 20 minutes
Taste: salty and fresh
Chinese PinYin : Fei Cui Juan Da Tou Cai De Hua Li Bian Shen
Emerald roll: a gorgeous transformation of turnip
Stir fried cabbage with Kaiyang Xianggan. Kai Yang Xiang Gan Chao Bai Cai
Hong Kong style fried noodles with soy sauce. Gang Shi Zha Jiang Mian
Home style fried fish - a simple fried bass. Jia Chang Jian Yu Yi Dao Jian Dan De Jian Lu Yu
Homemade cold noodles at home with spaghetti. Yong Yi Da Li Mian Tiao Zai Jia Zi Zhi Liang Mian
Braised chicken with potato. Huang Men Tu Dou Ji
Steamed dumplings with cabbage. Bao Cai Peng Tang Tuan
A famous dish in Hunan. Hu Nan Ming Cai Duo Jiao Yu Tou
"Dried scallop and shredded bean curd soup" is a good soup for warming up in winter. Dong Ji Nuan Shen Ying Yang Tang Geng Jia Pin Gan Bei Yin Si Dou Fu Geng
Round and round -- colorful Hydrangea. Tuan Tuan Yuan Yuan Wu Cai Xiu Qiu