Home style fried fish - a simple fried bass
Introduction:
"There are too many fish practices, but we can't always be so particular about what we do. This method is simple and can retain the original taste of fish, might as well try it. It saves time and effort. "
Production steps:
Materials required:
Bass: 350g
Green pepper: a little
Red pepper: a little
Weishida steamed fish drum oil: appropriate amount
matters needing attention:
Production difficulty: simple
Technology: decocting
Production time: 10 minutes
Taste: salty and fresh
Chinese PinYin : Jia Chang Jian Yu Yi Dao Jian Dan De Jian Lu Yu
Home style fried fish - a simple fried bass
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