Hong Kong style fried noodles with soy sauce(gang shi zha jiang mian )
Hong Kong style fried noodles with soy sauce
Introduction:
Production steps:
Materials required:
Lean pork: 500g
Dry noodles: 400g
Bean paste: 2 teaspoons
Ketchup: 2 teaspoons
Cooking wine: 1 teaspoon
Sugar: 2 teaspoons
Vinegar: 1 teaspoon
matters needing attention:
Production difficulty: simple
Process: firing
Production time: 10 minutes
Taste: salty and sweet
Chinese PinYin : Gang Shi Zha Jiang Mian
Hong Kong style fried noodles with soy sauce
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