A famous dish in Hunan(hu nan ming cai duo jiao yu tou )

A famous dish in Hunan

Introduction:

"When it comes to Hunan cuisine, no one doesn't know about this dish. It's probably the one that sells the most in Hunan cuisine restaurant. Almost every table must be ordered, and it's also a dish that I must order. It seems that I have a special feeling for it, and sometimes I cook it myself when I'm greedy. But I once saw a food program and visited a chef of Hunan cuisine restaurant Only then did I know that the original method of chopping fish head with pepper should be a sample drop... After the improvement, the chopping fish head with pepper has really improved ~ it's a leap ~ ~ "

Production steps:

Materials required:

Silver carp head: one

Chopped pepper: right amount

Douchi: right amount

Garlic: right amount

Ginger: right amount

Scallion: right amount

Oil: right amount

Soy sauce: moderate

Vinegar: right amount

Cooking wine: moderate

Salt: right amount

matters needing attention:

Production difficulty: ordinary

Process: steaming

Production time: half an hour

Taste: medium spicy

Chinese PinYin : Hu Nan Ming Cai Duo Jiao Yu Tou