Homemade cold noodles at home with spaghetti
Introduction:
"When you study abroad, sometimes you will miss the taste of Chinese food. I love cold noodles at home. I didn't eat them for half a year after I went abroad. It's really itching. Spring is getting warmer. The hotter the weather is, the stronger the desire for cold noodles is. After checking, we found that making cold noodles needs soda noodles, but where can we find soda noodles around? But when I think about it, I think that spaghetti is everywhere in Europe! The thick and strong noodles have a very similar taste to the cold noodles in China, so we started to try to make cold noodles with spaghetti, and the result was very successful! "
Production steps:
Materials required:
Spaghetti: moderate
Egg: 1
Nuts: moderate
Cucumber: 1
Garlic: 2-3 petals
Pepper: right amount
Zanthoxylum bungeanum: right amount
Chicken essence: appropriate amount
Salt: right amount
Sugar: right amount
Vinegar: right amount
Soy sauce: moderate
Sesame oil: appropriate amount
Sesame paste: right amount
Pepper: right amount
matters needing attention:
Production difficulty: ordinary
Process: boiling
Production time: 10 minutes
Taste: slightly spicy
Chinese PinYin : Yong Yi Da Li Mian Tiao Zai Jia Zi Zhi Liang Mian
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