Sauerkraut with bean curd(suan cai dou fu yu )
Sauerkraut with bean curd
Introduction:
Production steps:
Materials required:
Fish: 500
Tofu: right amount
Sauerkraut: 200
Salt: right amount
Chicken essence: appropriate amount
Cooking wine: moderate
Coriander: moderate
Soy sauce: right amount
Scallion: right amount
Ginger: right amount
Garlic: right amount
matters needing attention:
Production difficulty: simple
Process: boiling
Production time: 20 minutes
Taste: slightly spicy
Chinese PinYin : Suan Cai Dou Fu Yu
Sauerkraut with bean curd
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