Home style steamed bread(jia chang man tou )

Home style steamed bread

Introduction:

"Since I have a baby at home, I can eat complementary food. I often make some pasta for my daughter as a snack, which is healthy and digestible!"

Production steps:

Step 1: melt the yeast with warm water of more than 30 degrees and let it stand for 10 minutes. I use a jin of flour 5 grams of yeast!

Step 2: make as much flour as you eat. Mix sugar in this step!

Step 3: water and cotton flocculent, no dry powder!

Step 4: start kneading. At first, you will feel dry and rough. Nothing, slowly knead will be smooth, flour water absorption also need a little process! Knead to basin light, hand light, face light, you can rest!

Step 5: This is a good fermentation. Look at the picture below!

Step 6: put the kneaded dough in a basin, cover it with a damp cloth, put it in a warm place and ferment it to twice the size. If you press it down with your fingers in the middle and it won't retract, it means it's done!

Step 7: casual modeling, bean roll and loving hedgehog. If you want to knead the dough, you can make your own dough. After cooking, put on the pot with cold water, put on the grate, put in the steamed bread, cover and wake up for 15-20 minutes. (don't fire steamed bread)

Step 8: when you wake up, bring to a boil over medium heat, and then steam over medium heat for 15-20 minutes!

Step 9: steamed bread with sugar is whiter!

Materials required:

Ordinary flour: appropriate amount

Angel high activity yeast: moderate amount

Water: moderate

Sugar: right amount

Note: water should be added slowly, don't rush to pour in, otherwise, you may face failure!!!

Production difficulty: unknown

Process: steaming

Production time: 20 minutes

Taste: light

Chinese PinYin : Jia Chang Man Tou