Yam spareribs soup(shan yao pai gu tang )

Yam spareribs soup

Introduction:

Production steps:

Step 1: put water and cooking wine in the pot, boil the spareribs, remove the blood, peel the yam, cut into large sections, and set aside.

Step 2: put the spareribs into the casserole, add water, turn to low heat after boiling, pour a little cooking wine, put a few pepper, a piece of star anise, and boil the ginger.

Step 3: when the ribs are stewed for 50 minutes, peel the yams, cut them into large pieces and put them in the same pot. When the yams are rotten, add salt to taste, turn off the heat and sprinkle the scallions.

Materials required:

Ribs: 500g

Chinese Yam: 500g

Scallion: right amount

Ginger: right amount

Salt: right amount

Cooking wine: moderate

Zanthoxylum bungeanum: right amount

Star anise: 1 petal

Note: the taste is very light and delicious. Autumn is coming. It's a good choice to have soup and yam.

Production difficulty: simple

Technology: stewing

Production time: one hour

Taste: Original

Chinese PinYin : Shan Yao Pai Gu Tang