Fragrant fish(qing xiang yu )

Fragrant fish

Introduction:

"Tiandewan fragrant fish originated in Nanhai, Guangdong Province. Its original name is yuanpenyu, which is named after the large and round pot with local characteristics. The cooking techniques of "Tian de Wan" fragrant fish adopt the cooking method of first steaming and frying, which fully ensures the nutritional components of fish. At the same time, the soup used in frying fish is made with various fresh vegetable juice supplemented by fish bone boiling, without adding any flavor and spice, so the fish is sweet and tasty.

Production steps:

Materials required:

Fat head fish: 1500g

Fresh vegetable juice: 500g

Ginger powder: appropriate amount

Salad oil: 50g

matters needing attention:

Production difficulty: Advanced

Process: steaming

Production time: 20 minutes

Taste: slightly spicy

Chinese PinYin : Qing Xiang Yu