Mixed Pleurotus eryngii with spicy sauce(la ban xing bao gu )

Mixed Pleurotus eryngii with spicy sauce

Introduction:

"I posted for the first time, but I didn't take photos of the process. Before, I mainly came to the platform to learn. I posted a very simple dish I made a few days ago. First, wash the Pleurotus eryngii and tear it into strips. 2. Prepare chili powder, garlic and scallion. 3. Pour the oil into the pot and heat it to 70%. Pour the chili powder and garlic into the pot and add some salt to burn. Remember to turn down the fire after the oil is hot, or the chili powder will burn easily. It doesn't smell good. 4. After the garlic is fragrant, pour the Pleurotus eryngii into the pot and stir fry until it is cooked. Sprinkle some green onions and serve on a plate

Production steps:

Materials required:

Pleurotus eryngii: right amount

Chili powder: minced garlic

Scallion: right amount

Oil: salt

Chicken essence: appropriate amount

matters needing attention:

Production difficulty: simple

Process: firing

Production time: 10 minutes

Taste: slightly spicy

Chinese PinYin : La Ban Xing Bao Gu