Stir fried steamed bread in spring(xiang chao man tou sheng man tou de chun tian )
Stir fried steamed bread in spring
Introduction:
Production steps:
Materials required:
Overnight steamed bread: appropriate amount
Cucumber: moderate
Coriander: moderate
Bacon: right amount
Egg liquid: right amount
Oyster sauce: right amount
Salt: right amount
Chicken essence: appropriate amount
matters needing attention:
Production difficulty: simple
Technology: stir fry
Production time: 10 minutes
Taste: Original
Chinese PinYin : Xiang Chao Man Tou Sheng Man Tou De Chun Tian
Stir fried steamed bread in spring
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