Making steamed bread with different patterns(huan zhe hua yang zuo man tou zi shu hua xing man tou )

Making steamed bread with different patterns

Introduction:

Production steps:

Step 1: boil and peel the purple potato

Step 2: press into mud with a spoon, add yeast and flour to make a dough, then mix ordinary flour with yeast and water to make a white dough and ferment at the same time

Step 3: after the purple potato dough is fermented, divide it into five equal parts and knead it round

Step 4: divide the white dough into 5 equal parts and knead it round

Step 5: roll the dough round

Step 6: put the purple dough into the white dough

Step 7: wrap up, close up and pinch

Step 8: then roll it into a round cake

Step 9: then cut 12 holes with scissors

Step 10: turn the cut petal upside down and turn the cut face up

Step 11: wake up and steam for 10 minutes. Steam for 15 minutes and then cover for 5 minutes

Materials required:

Purple potato: right amount

Flour: right amount

Water: moderate

Yeast: right amount

Note: 1, when mixing dough, pay attention to hard as possible, so as to shape well. 2, when adding dry flour to purple potato, do not add more at a time, while adding and stirring until it becomes flocculent, and then knead into dough. 3, the steaming time depends on the size, and the time of large steamed bread should be extended

Production difficulty: ordinary

Process: steaming

Production time: several hours

Taste: Original

Chinese PinYin : Huan Zhe Hua Yang Zuo Man Tou Zi Shu Hua Xing Man Tou