Zijuan(zi juan )

Zijuan

Introduction:

"It's the third time I've tried this snack. For the first time, I learned the method of making rolls. I took a hole in the middle and rolled it to the four sides. For the second time, I tried to roll it from one side. The result was that the skin was thick and the stuffing was small. The steamed stuffing was rotten and the dough was sticky. For the third time, I finally made some rolls. Hee hee, it will be better next time! "

Production steps:

Materials required:

Flour: right amount

Leeks: moderate

Eggs: right amount

Dried shrimps: right amount

Salt: right amount

Edible oil: right amount

Five spice powder: appropriate amount

Garlic: right amount

Soy sauce: moderate

Vinegar: right amount

Spicy oil: moderate amount

matters needing attention:

Production difficulty: simple

Process: steaming

Production time: half an hour

Taste: salty and fresh

Chinese PinYin : Zi Juan