Lemon mashed potato(ning meng tu dou ni )

Lemon mashed potato

Introduction:

"Man: long for a smile, looking forward to a spring breeze, you are just about to pass by. Suddenly, your eyes are crisscrossed, their eyes are blazing, and it is more difficult to master the frenzy. Woman: I seem to be possessed. You are willing to bear it. Don't expect to dodge. I'm afraid it's someone's back that makes me feel uncomfortable... It's all because of the exciting mood of life! Who doesn't love the beautiful men and women, just like this mashed potato, when it turns into a blooming yellow rose, do you have any reason to refuse it? "

Production steps:

Step 1: peel and cut potatoes

Step 2: put it into a microwave bowl, pour in half a bowl of water, seal it with plastic wrap, poke the hole with toothpick, and turn to high heat for 5 minutes, then turn to medium high heat for 4 minutes

Step 3: take it out, cool it slightly for 2-3 minutes, and put in the mustard

Step 4: soften the mashed potatoes with the tools, add salt, sugar and milk, and continue to press the mashed potatoes

Step 5: stir with a spoon until the dough is formed

Step 6: grind a little lemon peel in mashed potatoes with tools, put it into the flower mounting bag with flower mouth, extrude the pattern in order in the paper cup, and finish the process

Materials required:

Potatoes: half a catty

Lemon: 1

Salt: right amount

Mustard: 2 teaspoons

Sugar: 1 teaspoon

Milk: 5 teaspoons

Note: it is recommended to use larger diameter flower mouth to avoid lemon chips blocking flower mouth

Production difficulty: simple

Craft: Skills

Production time: 10 minutes

Taste: salty and sweet

Chinese PinYin : Ning Meng Tu Dou Ni