Braised pork in brown sauce(mi zhi hong shao rou )

Braised pork in brown sauce

Introduction:

"Braised pork in brown sauce is an almost ordinary home dish. I believe that many people have deep feelings for this dish, because it is a home dish that almost every family can cook. Moreover, everyone thinks that their own home is the most delicious, because it's the taste of home, growing up with you. In fact, it's very simple to make braised meat. The most important thing is the sauce. It's very important to choose the right sauce. If you don't have it, you can match it yourself. My family's braised pork is very simple, in the case of no sauce, with soy sauce, soy sauce, oyster sauce, sugar or rock sugar to make sauce, pork cut into thick pieces, directly simmer on the line. Let's share with you. "

Production steps:

Step 1: prepare pork and other materials.

Step 2: wash the pork and cut into cubes.

Step 3: from the oil pot, add the right amount of peanut oil, heat, ginger stir, pork into the pot.

Step 4: stir fry pork until yellowish.

Step 5: add soy sauce, soy sauce, oyster sauce and rock sugar to the pot, stir fry with meat and color.

Step 6: add water to the pot, cover the pork, put another star anise and bring to a boil.

Step 7: add water to the pot, cover the pork, put another star anise and bring to a boil.

Step 8: bring to a boil and heat until the pork is soft and glutinous, then add the sauce.

Step 9: Qinxin's Secret braised pork is ready.

Materials required:

Streaky pork: 600g

Ginger: moderate

Star anise: 1 piece

First soy sauce: right amount

Volvariella volvacea: right amount

Rock sugar: right amount

Oyster sauce: right amount

Note: 1. Stir fry sauce is made with Li Jinji top-grade sauce, straw mushroom sauce, jiuzhuang oyster sauce and rock sugar, with the ratio of 2:1:1:22. When seasoning, you don't need to put it all at once. According to the amount of meat, you can accurately adjust to your favorite salty taste. 3. Put ginger and a star anise to remove the smell.

Production difficulty: ordinary

Process: firing

Production time: one hour

Taste: salty and sweet

Chinese PinYin : Mi Zhi Hong Shao Rou