Noodles with leek, tomato and egg(jiu cai xi hong shi ji dan mian )

Noodles with leek, tomato and egg

Introduction:

"It's good to eat more leeks in spring. Now every time I go shopping, my husband asks me to buy more leeks. Because my husband likes to eat leeks, and he is willing to eat them every day. And scrambled eggs with tomatoes is my husband's specialty. I'm really ashamed to say it's a specialty. My husband can make this kind of dish, but it's super delicious. Hehe, this is what he said. My daughter said it's really delicious. The husband's hobbies are integrated together, made a noodle, got the husband's daughter's praise for many times, let me do this hand rolling leek noodle! Leeks are warm and pungent in nature, and have the function of Tonifying the kidney and activating yang, so they can be used to treat impotence, spermatorrhea, premature ejaculation and other diseases. Leeks contain a lot of vitamins and crude fiber, which can promote gastrointestinal peristalsis, treat constipation, and prevent bowel cancer. "

Production steps:

Step 1: Ingredients: 100g leeks, 3 tomatoes, 4 eggs, 1 green pepper, 1 flour, 500g vegetable oil and salt

Step 2: clean up the leeks, wash them, remove the roots, and scald the leaves with boiling water to cool them

Step 3: squeeze out the water and chop

Step 4: add egg salt to flour

Step 5: add leek powder water and knead it into a smooth dough. Wrap it in a fresh-keeping bag and wake up for more than 10 minutes

Step 6: knead the dough again and roll it into large slices

Step 7: sprinkle some flour, fold and cut into noodles

Step 8: shake and air for a while

Step 9: wash the tomatoes and green peppers, slice and break the eggs

Step 10: heat the pan to cool the oil and add the egg liquid, fry it into egg slices and take it up

Step 11: leave the oil in the pan and add the tomatoes

Step 12: stir fry pepper evenly and mix with salt

Step 13: add egg slices and stir well

Step 14: bring to a boil with cold water and add leek noodles

Step 15: bring to a boil over high heat, cook for another 2 minutes, pick up the bowl and pour the scrambled tomato and egg into the leek noodles

Materials required:

Flour: right amount

Leeks: moderate

Eggs: right amount

Tomatoes: right amount

Vegetable oil: right amount

Salt: right amount

Green pepper: right amount

Note: leeks can not be long hot, soft flour can be kneaded with salt, noodles strong road delicious

Production difficulty: ordinary

Process: boiling

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Jiu Cai Xi Hong Shi Ji Dan Mian