pickled cabbage(pao cai )

pickled cabbage

Introduction:

"Buy a pickle jar and think about making it back"

Production steps:

The first step: pour cool pepper water into the jar, and put the cool and dried beans, chili, apples and pears into the jar. Pour the wine into the Baijiu, cover the bottle cap, add water to the bottle cap, and seal the fermentation.

Step 2: pour the salt and the cooling water from step 1 into the jar

The third step: put the cold water beans, chili, apples and pears into the jar, pour them into the Baijiu, cover the bottle cap, add water to the bottle cap, and seal the fermentation.

Materials required:

Beans: right amount

Pepper: right amount

Salt: 100g

Baijiu: 50 grams

Apple: 1

Pear: 1

Note: the jar should not be stained with raw water. During this period, cover it with water to prevent air from entering. When the water is dry, remember to add water. Putting apples and pears can speed up the fermentation process.

Production difficulty: simple

Process: salting

Production time: several days

Taste: hot and sour

Chinese PinYin : Pao Cai