Blackcurrant jam biscuit(hei jia lun guo jiang bing gan )
Blackcurrant jam biscuit
Introduction:
Production steps:
Materials required:
Low powder: 140g
Butter: 65g
Powdered sugar: 40g
Egg liquid: 25g
Blackcurrant jam: right amount
matters needing attention:
Production difficulty: ordinary
Process: Baking
Production time: three quarters of an hour
Taste: sweet
Chinese PinYin : Hei Jia Lun Guo Jiang Bing Gan
Blackcurrant jam biscuit
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