Fish flavored shredded chicken(yu xiang ji si )

Fish flavored shredded chicken

Introduction:

"For my sister's reference"

Production steps:

Step 1: take a picture of the whole family first. Make the mushrooms ready with warm water in advance

Step 2: cut all the main ingredients into shreds, garlic, scallion, chicken breast, and marinate with a little cooking wine

Step 3: put minced garlic in a small bowl ~ add 1 tbsp Pixian bean paste ~ 1 tbsp tomato sauce ~ 2 tbsp sugar ~ 1 tbsp water ~ mix well ~ shape as shown on the picture ~

Step 4: grab the pickled shredded chicken with starch, heat the pan, cool the oil, and fry until it changes color, then remove it from the pan

Step 5: carrot silk green pepper silk mushroom silk stir fry with hot oil out of the pot

Step 6: heat the oil in the pan, stir in the scallion, pour in the seasoning mixture and stir fry

Step 7: pour shredded chicken, shredded carrot, shredded green pepper and shredded Lentinus edodes into the seasoning mixture in the pot, stir well, then put them out of the pot and put them on the plate

Materials required:

Chicken breast: 4

Carrot: 1

Green pepper: 1

Mushroom: 4

Garlic: 2

Scallion: 1

Pixian bean paste: 1 tbsp

Tomato sauce: 1 tbsp

Sugar: 2 teaspoons

Note: Lentinus edodes must be dry and have strong taste

Production difficulty: simple

Technology: stir fry

Production time: 20 minutes

Taste: fish flavor

Chinese PinYin : Yu Xiang Ji Si