Hand shredded cabbage with bacon(la rou shou si bao cai )

Hand shredded cabbage with bacon

Introduction:

Production steps:

Step 1: cut cabbage into small pieces, wash and drain. Cut garlic into pieces, ginger into pieces, dry pepper and wash. Stir the soy sauce and oyster sauce well and set aside.

Step 2: pour a little pepper oil into the pot, add minced garlic and ginger, stir fry until fragrant, and then add dry pepper.

Step 3: pour in the sliced bacon and stir fry for about 5 minutes.

Step 4: add cabbage and stir fry together.

Step 5: pour in the sauce mixed with soy sauce and oyster sauce, and stir fry slowly over medium heat until the cabbage leaves soften.

Step 6: finally add a little sugar and salt to taste, and then out of the pot.

Materials required:

Cabbage: half a tree

Bacon: one, sliced

Garlic: 4 pieces, cut into minced garlic

Ginger: 2 pieces, cut into pieces

Dried pepper: 4

Soy sauce: 2 tbsp

Oyster sauce: 2 tbsp

Sugar: a little

Pepper oil: a little

Salt: a little

Note: 1. Stir fried bacon can stir fry the flavor and oil of bacon, but also can ensure that the meat will not be too hard. 2. Add a little sugar to make it fresh. 3. No zanthoxylum oil can be replaced by ordinary oil. Pour sesame oil or add a few pepper and pepper to stir fry before leaving the pot. 4. I put a little vinegar in the pot to increase the taste.

Production difficulty: simple

Technology: stir fry

Production time: 20 minutes

Taste: salty and fresh

Chinese PinYin : La Rou Shou Si Bao Cai