Braised meat and egg(hong shao rou lu dan )

Braised meat and egg

Introduction:

"The combination of pork and eggs makes the eggs which absorb the gravy taste very fragrant! If you think the egg is too big, you can make it with quail eggs. One bite at a time. It's delicious to eat! If you want to make a delicious braised meat, you must collect the juice at the last step. The soup is wrapped on the meat, and you will have endless aftertaste. You will miss the next meal before you finish this meal, ha ha

Production steps:

Materials required:

320 grams of pork

Ginger: 2 tablets

Fragrant leaves: 2 pieces

Garlic: 2 cloves

Eggs: 3

Star anise: 1

Edible oil: right amount

Sugar: 3 G

Cooking wine: 7g

Chicken essence: appropriate amount

Salt: 1.5g

Soy sauce: 5g

Barbecue sauce: right amount

matters needing attention:

Production difficulty: simple

Process: firing

Production time: one hour

Taste: salty and sweet

Chinese PinYin : Hong Shao Rou Lu Dan