Pleurotus eryngii in soy sauce
Introduction:
Production steps:
Materials required:
Pleurotus eryngii: 400g
Bean paste: right amount
matters needing attention:
Production difficulty: ordinary
Technology: stir fry
Production time: 10 minutes
Taste: Maotai flavor
Chinese PinYin : Jiang Xiang Xing Bao Gu
Pleurotus eryngii in soy sauce
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