Yangwei Sanxian dumplings(yang wei san xian shui jiao )

Yangwei Sanxian dumplings

Introduction:

"In order to lose weight and not eat dead noodles, I have this kind of dumplings with hair noodles. I didn't expect that they are very delicious. It's also good for my stomach. After eating, my stomach is very comfortable!"

Production steps:

Step 1: prepare the ingredients

Step 2: bring the yeast to a boil with warm water, stir in the flour and cover it with plastic film, and let it ferment twice.

Step 3: remove the shell and mud of the shrimps, dice them, add cooking wine and salt. Chop the fungus, add the ginger to the egg and fry it. Let it go and drain the oyster sauce.

Step 4: first cut the leeks into pieces and put them into the scrambled eggs. Mix well to prevent water from coming out,

Step 5: add pepper noodles and mix with salt

Step 6: make good dumplings, because it's made of dough, it's best to wrap them out, don't put them for a long time.

Step 7: two pot just right, leek is not black, taste just right.

Step 8: look at the big shrimp. It's delicious!

Materials required:

Dumpling powder: right amount

Leeks: moderate

Shrimp: right amount

Eggs: right amount

Auricularia auricula: right amount

Yeast: right amount

Peanut oil: right amount

Soy sauce: moderate

Oyster sauce: right amount

Ginger: right amount

Chinese prickly ash noodles: right amount

Salt: right amount

Cooking wine: moderate

Note: 1. Shrimp should be marinated with cooking wine and salt for 10 minutes. First, the taste is good. 2. It must be with the bag. It can't be kept for a long time.

Production difficulty: ordinary

Process: boiling

Production time: half an hour

Taste: salty and fresh

Chinese PinYin : Yang Wei San Xian Shui Jiao