Hot dog bread(re gou mian bao sai qian wei )

Hot dog bread

Introduction:

"I've had a long time with the rabbit's hot dog models. This time I photographed six of them, and by the way I put all the 6-inch and 8-inch marble round models in my pocket. Since the beginning of baking, I've been on the road of mold control. I'm tossing and happy. The joy and satisfaction that baking brings me can't be explained in a few words. Maybe only my peers can understand. I'll receive the mold this weekend It was used immediately. I have to say that the non stick effect is really very good. It's amazing. For the first time, I used a conservative formula to make a hot dog embryo. The recipe was made by little fox Junjun. The bread made with this formula is very soft and delicious. With some vegetables and hot dog intestines in the middle, a delicious and nutritious convenient breakfast can be achieved. It's really easy for office workers. "

Production steps:

Step 1: the dough is kneaded to the expansion stage by the post oil method, and then the basic fermentation is carried out until the dough is twice as large. After exhausting, the dough is divided into 6 pieces of 80g dough (I made a super big Mac for the rest of the dough)

Step 2: after waking up at room temperature for 15 minutes, roll out a portion of dough

Step 3: after rolling up, hold the adhesive firmly

Step 4: put the dough into the mold and ferment twice to twice the size

Step 5: brush the surface with egg liquid and sprinkle with white sesame

Step 6: put into a 180 degree preheated oven, heat up and down in the middle for 18 minutes

Materials required:

High flour: 310G

Water: 160g

Yeast: 3 G

Sugar: 60g

Salt: 3 G

Milk powder: 30g

Egg liquid: 30g

Butter: 30g

Note: cut horizontally, add your favorite vegetables and meat, and then drizzle with sauce to enjoy the delicious food~

Production difficulty: simple

Process: Baking

Production time: several hours

Taste: sweet

Chinese PinYin : Re Gou Mian Bao Sai Qian Wei