No-knead Bread (mian rou mian bao )

No-knead Bread

Introduction:

"No sugar, no oil, and no kneading, what kind of bread would it be like? It is said that this is French bread, the only French specialty hard bread in the world. Its characteristics are crisp skin, soft and slightly tough heart, the more chewy, the more fragrant, full of rich wheat flavor. Today, I tried it. It's more healthy to eat without sugar and oil. It's free from kneading and tiredness. It's killing two birds with one stone

Production steps:

Step 1: turn the yeast powder into milk and mix evenly

Step 2: add flour, water and water to make a thin dough

Step 3: cover with plastic film and ferment at room temperature (about 10 hours)

Step 4: Sprinkle dry flour on the panel and put the fermented dough on the panel

Step 5: fold up, down, left and right without kneading

Step 6: put it in the mold again

Step 7: fermentation looks good about 2 hours

Step 8: put into the preheated oven and bake at 190 ℃ for 30 minutes

Materials required:

Flour: 200g

Milk: 100g

Yeast powder: 1g

Salt: 1g

Note: normal fermentation at room temperature for more than several hours.

Production difficulty: simple

Process: Baking

Production time: several hours

Taste: Original

Chinese PinYin : Mian Rou Mian Bao