Stir fried mutton liver with spicy sauce(la chao yang gan )

Stir fried mutton liver with spicy sauce

Introduction:

"Sheep liver is rich in nutrition and has the effect of eyesight. I didn't finish the stewed mutton liver I made last time. My father likes spicy food, and he doesn't like spicy food either. Because my children and I don't eat spicy food, we don't put pepper in every stir fry. This time, we make a spicy food for my father, which makes him addicted to it. "

Production steps:

Materials required:

Sheep liver: 500g

Oil: right amount

Salt: right amount

Soy sauce: right amount

Pepper powder: right amount

Cooking wine: moderate

Sugar: right amount

Vinegar: right amount

Dry red pepper: right amount

Scallion: right amount

Chicken essence: appropriate amount

Ginger: right amount

Garlic: right amount

matters needing attention:

Production difficulty: ordinary

Technology: stir fry

Production time: 20 minutes

Taste: slightly spicy

Chinese PinYin : La Chao Yang Gan