Home staple food: fried noodles with Wenzhou characteristics(jia chang zhu shi wen zhou te se chao fen gan )

Home staple food: fried noodles with Wenzhou characteristics

Introduction:

"Wenzhou fried noodles is our local characteristic. I have been to other places to eat before, but I can't imagine that there is none outside. Now I go to the hotel to learn how to make dried noodles. Now let's share with you. "

Production steps:

Materials required:

Dried powder: one page (for one person)

Shredded pork: right amount

Shredded carrot: right amount

Dried eel: right amount

Eggs: two

Shredded cabbage: right amount

Onion: right amount

Lard: right amount

Fuel consumption: moderate

MSG: right amount

Chicken essence: appropriate amount

Soy sauce: right amount

matters needing attention:

Production difficulty: simple

Technology: stir fry

Production time: 20 minutes

Taste: salty and fresh

Chinese PinYin : Jia Chang Zhu Shi Wen Zhou Te Se Chao Fen Gan