Simple zongzi
Introduction:
"The custom of eating zongzi on the Dragon Boat Festival has a long history. Every year on the Dragon Boat Festival, the mother will pick zongzi leaves in front of and behind the house, wrap them with fresh glutinous rice, and then put all kinds of beans and dates that can be found at home in the middle. The bags will be tight, and the fragrant and glutinous ones will be cooked in the enlarged pot. With sugar, I can eat several at a time. We have collected some ready-made ingredients at home and made this simple zongzi. "
Production steps:
Materials required:
Glutinous rice: right amount
Black peanuts: moderate
Raisins: moderate
Red dates: moderate
matters needing attention:
Production difficulty: simple
Process: boiling
Production time: several hours
Taste: sweet
Chinese PinYin : Jian Yi Zong Zi
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