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Introduction:

"Children don't like eating much in summer. In order to lure the children, I bought colored peppers for decoration at the last big meal. After eating and drinking enough, what can we do with the rest of the side dishes? It's a crime to waste such expensive and beautiful things, so of course we have to be creative. This colorful dish is called countless, exaggeration is exaggeration, but it's worthy of the name, isn't it? I don't want to say much, but I'd like to ask you to correct me. "

Production steps:

Step 1: prepare the material, wash the fungus and remove the pedicle. Slice garlic and cut green onion.

Step 2: shred all the prepared materials. Those who don't like fat meat can use tenderloin instead.

Step 3: boil water in the pot, blanch the shredded pepper, and then put it into ice water to cool. Remove the excess water after cooling.

Step 4: put the drained shredded pepper into a small bowl, add half tbsp chicken juice and half tbsp salad oil, and stir well.

Step 5: pour the bottom oil into the pot, add garlic slices and scallion, and saute until fragrant.

Step 6: add shredded meat, stir fry until discolored, add half a teaspoon cooking wine and a teaspoon sugar, stir fry and season.

Step 7: add the fungus and cucumber, stir fry until broken, add the delicious soy sauce or soy sauce, stir well.

Step 8: add the color pepper, change the fire, stir fry quickly and evenly, then add salt and monosodium glutamate to taste.

The ninth step: finally, the water is transferred into the water and slightly thicker.

Step 10: put the dishes on the table. The dishes are delicate and delicious. Not only children are willing to eat, but also adults will have a good appetite.

Materials required:

Color pepper: right amount

Pork: 100g

Auricularia auricula: right amount

Cucumber: one

Cooking wine: half a teaspoon

Soy sauce: 2 tbsp

Starch: 1 tbsp

Chicken juice: half a teaspoon

Salad oil: half tbsp

Sugar: 1 teaspoon

What's good idea: quick Kwai stir fry is convenient and quick. There is really no good idea in the process of firing. I tried to mix it with salad oil to improve the taste. Finally, we should pay a little attention to the hot frying, try not to stir out the moisture of cucumber, so that the whole dish appears bright, fragrant and good-looking.

Production difficulty: simple

Technology: stir fry

Ten minutes: Making

Taste: Original

Chinese PinYin : Qian Si Wan Lv